Balsamic Onions

4 ingredients
3 steps

Ingredients

  • 150 ml olive oil
  • 450 g red onions, peeled, sliced
  • 2 tablespoons brown sugar
  • 20 ml balsamic vinegar

Directions

  1. 1
    Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
  2. 2
    Add sugar and allow to caramelise slightly.
  3. 3
    Add vinegar and cook for a further 10 minutes or until thick.

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