Chili Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 can Mexicorn
  • 1 can pork and beans
  • 1 small onion, chopped
  • 1 Tbsp. chili powder
  • salt and pepper to taste
  • 2 c. corn chips
  • 1 c. grated cheese

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Mix meat mixture with corn, beans and chili powder in a skillet.
  3. 3
    Simmer 15 minutes.
  4. 4
    Pour into a casserole dish.
  5. 5
    Top with corn chips, then cheese.
  6. 6
    Bake at 350° until the cheese melts.

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