Balsamic Pork Chops

Name: Balsamic Pork Chops
Ingredients: 3 thick pork chops; 1 tbsp Italian seasoning; 1 tbsp garlic powder; 2 tsp onion powder; 1 tsp dried minced onions; 1 tsp ground celery seed; 1 tsp dried lemon peel; 1 cup balsamic vinegar; 1 large pinch sugar; 1 pinch kosher salt and black pepper; 1 EVOO, as needed

11 ingredients

7 steps

Ingredients

3 thick pork chops
1 tbsp Italian seasoning
1 tbsp garlic powder
2 tsp onion powder
1 tsp dried minced onions
1 tsp ground celery seed
1 tsp dried lemon peel
1 cup balsamic vinegar
1 large pinch sugar
1 pinch kosher salt and black pepper
1 EVOO, as needed

Directions

1

Combine vinegar and sugar in a small sauce pan.
2

Reduce by 3/4
3

Coat chops with enough oil to cover.
4

Season.
5

Bake at 350 for approximately 25 minutes or until pork reaches desired doneness.
6

Pour vinegar reduction over chops during last 5 minutes of cooking.
7

Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots