Balsamic Reduction Salad

4 ingredients
2 steps

Ingredients

  • 1 vidalia onion medium
  • 1 cup balsamic vinegar 250 milliliters
  • 1 tablespoon dijon mustard 15 milliliters
  • 1/2 cup olive oil 125 milliliters

Directions

  1. 1
    Grate onion directly into frying pan add balsamic vinegar and heat on medium stirring until balsamic vinegar is reduced to about half.
  2. 2
    Add Dijon mustard and olive oil whisk all and let cool Drizzle over salad.

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