Plantain Mash

8 ingredients
4 steps

Ingredients

  • 1 bunch plantains ripe
  • 1/2 cup tomato finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup green pepper finely chopped Sweet/
  • 1 cup english cheddar cheese grated
  • butter French
  • 1 dash white pepper
  • seasoning salt to taste

Directions

  1. 1
    Cook plantains in salted boiling water until tender.
  2. 2
    Sautee tomato, onion, green pepper with butter and seasoning salt.
  3. 3
    Mash plantains with sauteed ingredients and cheddar cheese.
  4. 4
    Serve hot with beef, chicken or lamb stew.

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