Balsamic Roasted Parsnips And Sweet Potatoes

Name: Balsamic Roasted Parsnips And Sweet Potatoes
Ingredients: 3 parsnips, peeled and coarsely chopped; 3 sweet potatoes, peeled and coarsely chopped; 3 large onion, quartered; 1/4 cup olive oil; 2tbs balsamic vinegar; 2 tsp chopped fresh rosemary; 1/2 tsp kosher salt

7 ingredients

3 steps

Ingredients

3 parsnips, peeled and coarsely chopped
3 sweet potatoes, peeled and coarsely chopped
3 large onion, quartered
1/4 cup olive oil
2tbs balsamic vinegar
2 tsp chopped fresh rosemary
1/2 tsp kosher salt

Directions

1

Preheat oven to 450 F. Coat a large baking sheet with non-stick cooking spray.
2

Place parnsips, sweet potatoes and onion on baking sheet. Drizzle with oil and vinegar; sprinkle with rosemary and salt.
3

Bake 25-30 minutes or until vegetables are tender.