Balsamic Roasted Vegetables

Directions

1. 1
   Heat oven to 425F.
2. 2
   Combine ingredients; spoon onto centre of large sheet of heavy-duty foil.
3. 3
   Bring up foil sides.
4. 4
   Double fold top and ends to seal packet, leaving room for heat circulation inside.
5. 5
   Place on baking sheet.
6. 6
   Bake 40 to 45 min.
7. 7
   or until vegetables are tender and lightly browned, carefully cutting slit in top of packet and peeling foil back to expose vegetables after 20 min.
8. 8
   Spoon vegetables into serving dish; remove and discard rosemary.