Clam Pie

10 ingredients
8 steps

Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1 cup corn kernel (fresh from the cob or frozen and defrosted)
  • 2 (10 3/4 ounce) cans condensed new england clam chowder
  • 2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained)
  • 1 teaspoon dried thyme
  • Tabasco sauce (4 shakes, or so)
  • 2 cups soft breadcrumbs
  • 1/2 cup butter, melted
  • 1/4 cup chopped fresh Italian parsley

Directions

  1. 1
    Coat a 9-inch pie pan or individual ramekins with cooking spray.
  2. 2
    In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
  3. 3
    Add in the onion; cook and stir 3-4 minutes or until softened.
  4. 4
    Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
  5. 5
    Transfer mixture to the prepared pie pan.
  6. 6
    In a small bowl, toss the breadcrumbs, melted butter, and parsley.
  7. 7
    Sprinkle crumbes evenly over the top.
  8. 8
    Bake in a 350° oven for about 30 minutes or until golden brown.

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