Clam Pie
10 ingredients
8 steps
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1/2 cup chopped onion
- 1 cup corn kernel (fresh from the cob or frozen and defrosted)
- 2 (10 3/4 ounce) cans condensed new england clam chowder
- 2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained)
- 1 teaspoon dried thyme
- Tabasco sauce (4 shakes, or so)
- 2 cups soft breadcrumbs
- 1/2 cup butter, melted
- 1/4 cup chopped fresh Italian parsley
Directions
-
1Coat a 9-inch pie pan or individual ramekins with cooking spray.
-
2In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
-
3Add in the onion; cook and stir 3-4 minutes or until softened.
-
4Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
-
5Transfer mixture to the prepared pie pan.
-
6In a small bowl, toss the breadcrumbs, melted butter, and parsley.
-
7Sprinkle crumbes evenly over the top.
-
8Bake in a 350° oven for about 30 minutes or until golden brown.
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