Banana Cherry Cake

Directions

1. 1
   In a large bowl, combine the flour, baking powder, salt, suger.
2. 2
   In a smaller bowl, mash the bananas.
3. 3
   To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
4. 4
   Add the wet mixture to the other dry ingredients in the large bowl and mix.
5. 5
   Spray the baking tin with cooking spray (alternatively, grease tin with butter).
6. 6
   Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
7. 7
   Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.