Balsamic Steak Sauce

Directions

1. 1
   Mix all the ingredients together and bring to a boil in a frying pan.
2. 2
   Simmer to reduce to about 2/3 the original amount.
3. 3
   When it has thickened, add the black pepper.
4. 4
   It should look like the sauce in the photo.
5. 5
   Take it out of the pan.
6. 6
   Pour it back into the frying pan after the meat has been cooked it in and bring to a simmer.
7. 7
   Pour it generously over the meat.
8. 8
   The amount of black pepper is to taste, but I think it tastes better with a generous amount.
9. 9
   You could add some horseradish to the plate when serving for a change.
10. 10
    Store any leftover sauce in a Ziplock bag in the freezer.
11. 11
    It won't freeze and harden, but you'll have some ready to go the next time.
12. 12
    You can use this sauce to saute shrimp as well.