Veggie Pasta

13 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 medium sweet onion, diced
  • 8 ounce package baby portobella mushrooms (sliced)
  • 1 tablespoon garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • dash of red pepper flakes (or more, if you prefer more)
  • 1/2 teaspoon Italian Seasoning (marjoram, thyme, rosemary savory, sage, oregano, and basil blend)
  • 4-5 ounces fresh spinach
  • 1/4 cup reduced sodium chicken broth
  • 24 ounce can tomato sauce (Bertolli Olive Oil and Garlic)
  • 13.25 ounce box of whole wheat angel hair pasta
  • gouda cheese

Directions

  1. 1
    Prepare veggies.
  2. 2
    Saute onions, mushrooms and garlic in olive oil, over medium high heat.
  3. 3
    Once tender, add in salt, pepper, seasonings, spinach, and chicken broth.
  4. 4
    Let it simmer for 5 minutes, reducing the liquid a little bit.
  5. 5
    Turn the heat down to low/medium low and stir in the tomato sauce.
  6. 6
    Boil the noodles.
  7. 7
    Serve with chunks of gouda cheese and enjoy!

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