Veggie Pasta
13 ingredients
7 steps
Ingredients
- 2 tablespoons olive oil
- 1 medium sweet onion, diced
- 8 ounce package baby portobella mushrooms (sliced)
- 1 tablespoon garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- dash of red pepper flakes (or more, if you prefer more)
- 1/2 teaspoon Italian Seasoning (marjoram, thyme, rosemary savory, sage, oregano, and basil blend)
- 4-5 ounces fresh spinach
- 1/4 cup reduced sodium chicken broth
- 24 ounce can tomato sauce (Bertolli Olive Oil and Garlic)
- 13.25 ounce box of whole wheat angel hair pasta
- gouda cheese
Directions
-
1Prepare veggies.
-
2Saute onions, mushrooms and garlic in olive oil, over medium high heat.
-
3Once tender, add in salt, pepper, seasonings, spinach, and chicken broth.
-
4Let it simmer for 5 minutes, reducing the liquid a little bit.
-
5Turn the heat down to low/medium low and stir in the tomato sauce.
-
6Boil the noodles.
-
7Serve with chunks of gouda cheese and enjoy!
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