Balsamic Steak & Spinach Salad
8 ingredients
6 steps
Ingredients
- 2 strips loin grilling steaks, cooked (6oz each)
- 2 cups carrots, ribbons (use a carrot peeler)
- 1 (312 g) package Baby Spinach
- 1 cup grape tomatoes, halved
- 12 cup balsamic vinaigrette, divided
- 1 shallot, thinly sliced
- 4 small potatoes, cooked, quartered
- 0.5 (57 g) container goat's milk, cheese crumbles
Directions
-
1In a large bowl, gently toss together carrot ribbons, baby spinach and grape tomatoes, and 1/4 balsmaic vinaigrette.
-
2Assemble on a large serving platter.
-
3Thinly slice leftover steak and cut leftover potatoes into quarters; add to platter, Rinse 1 thinly sliced shallot in cold water and arrange on salad.
-
4Sprinkle salad with 1/2 tub Goat's milk cheese crumbles.
-
5Drizzle with 1/4 cup Balsamic vinaigrette.
-
6Divide between 4 plates .
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