Balsamic Tomato Sauce

7 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 tablespoon balsamic vinegar
  • 1/2 cup dry red wine
  • 1 teaspoon dried basil

Directions

  1. 1
    Heat oil in heavy large saucepan over medium-high heat.
  2. 2
    Add onion and garlic and saute until soft.
  3. 3
    Stir in tomatoes, balsamic vinegar, wine, and basil.
  4. 4
    Simmer 15 minutes.

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