Balsamic Vinegar Chicken Salad

11 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon garlic
  • 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons pine nuts
  • Salt and pepper
  • Mixed greens
  • Fresh grated Parmesan cheese

Directions

  1. 1
    Heat oil in large non-stick skillet and cook onion until tender.
  2. 2
    Stir in garlic and chicken.
  3. 3
    Cook chicken until golden brown.
  4. 4
    Stir in the balsamic vinegar and let simmer for 1 minutes.
  5. 5
    Stir in honey and Dijon and toss to coat.
  6. 6
    Add pine nuts and season with salt and pepper.
  7. 7
    Top mixed greens with chicken mixture and fresh grated Parmesan.

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