Tex-Mex Tortilla Stack

Directions

1. 1
   Mix chicken, jicama and 1/2 cup taco sauce.
2. 2
   Set aside.
3. 3
   Place one tortilla on a platter.
4. 4
   Spread with half of chicken mixture. Spread half of avocado dip onto second tortilla; place, avocado side up, atop chicken.
5. 5
   Sprinkle with half of the lettuce.
6. 6
   Top with a third tortilla; spread with half of the beans.
7. 7
   Top with another tortilla; add half each of the sour cream, red pepper, green onion and cheese.
8. 8
   Repeat layers, ending with sour cream, red pepper, green onion and cheese.
9. 9
   Sprinkle with olives.
10. 10
    Serve right away or cover and chill for up to 3 hours.
11. 11
    (It will cut easier if it is chilled.)