Cake Batter Fudge

Directions

1. 1
   In a microwave proof mixing bowl combine dry cake mix and powdered sugar.
2. 2
   Stir just to blend.
3. 3
   Add butter and milk.
4. 4
   No need to stir.
5. 5
   Microwave on high for 2 minutes.
6. 6
   Immediately remove from microwave and carefully stir to combine.
7. 7
   Once blended, add in white chocolate chips and blend again.
8. 8
   Fold in about a half of youd sprinkles to give some color.
9. 9
   Quickly spread fudge into a 8x8 greased pan.
10. 10
    Add remaining sprinkles to top and gently press down to secure sprinkles.
11. 11
    Refrigerate until completely chilled, then cut into one inch squares.