Scallop Salad

Directions

1. 1
   Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
2. 2
   Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute.
3. 3
   Remove from heat and pat dry.
4. 4
   Mix warm scallops and radicchio together and set on dinner plate.
5. 5
   Drizzle dressing over top and garnish with chives.