Bamboo Chicken

Name: Bamboo Chicken
Ingredients: 1/2 lb. cooked (in salt water) shrimp; 1 c. fish sauce; 4 Tbsp. sugar; 1/2 tsp. salt; 1/2 c. frozen green or snow peas; 1 lb. cooked chicken breast, diced; 5 Tbsp. dry sherry; 1 Tbsp. soy sauce; 2 cans bamboo shoots (l lb. or 454 g); 6 fresh mushrooms

10 ingredients

6 steps

Ingredients

1/2 lb. cooked (in salt water) shrimp
1 c. fish sauce
4 Tbsp. sugar
1/2 tsp. salt
1/2 c. frozen green or snow peas
1 lb. cooked chicken breast, diced
5 Tbsp. dry sherry
1 Tbsp. soy sauce
2 cans bamboo shoots (l lb. or 454 g)
6 fresh mushrooms

Directions

1

Cook shrimp, fish sauce, sugar and salt on high for 5 minutes. Add peas, chicken, sherry and soy sauce.
2

Stir to combine all ingredients well.
3

Bring to a boil.
4

Add bamboo shoots and mushrooms.
5

Stir and heat thoroughly.
6

Serves 6.