Pork Chop Roll

7 ingredients
4 steps

Ingredients

  • 6 pork chops
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 3 Tbsp. margarine
  • 3 c. cubed day old bread
  • salt and pepper
  • 3 Tbsp. parsley

Directions

  1. 1
    Brown pork chops in a little margarine in a frying pan.
  2. 2
    Add the onion and celery. Cook until golden brown.
  3. 3
    Mix in the bread cubes, salt, pepper and parsley.
  4. 4
    Or use Stove Top stuffing as directed on package.

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