Bamee(Okra)

9 ingredients
7 steps

Ingredients

  • 2 lb. fresh okra
  • butter
  • 1 1/2 lb. lean lamb, cubed
  • 2 c. water
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 large can tomato sauce
  • 1 lemon
  • 1 tsp. kuzbara (coriander seed)

Directions

  1. 1
    Wash okra; cut off tops of stem.
  2. 2
    Fry or broil okra in a small amount of butter or oil.
  3. 3
    Brown lamb in butter.
  4. 4
    Add water, spices, tomato sauce and garlic.
  5. 5
    Cook slowly in covered saucepan until meat is tender, stirring occasionally.
  6. 6
    Add browned okra, juice of lemon and cook slowly 5 minutes.
  7. 7
    Serve with rice (Shiriah).

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