Melon Soup

6 ingredients
3 steps

Ingredients

  • 1 cantaloupe
  • 2 Tbsp. fresh lemon juice
  • 1 small honeydew or 1/2 large
  • 2 Tbsp. fresh lime juice
  • 1 1/2 tsp. minced fresh mint
  • mint sprigs (for garnish)

Directions

  1. 1
    Peel, seed and dice melons.
  2. 2
    Puree cantaloupe and juice of lemon until smooth.
  3. 3
    Refrigerate, covered, for at least 3 hours.

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