Chocolate And Pecan Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   In a large bowl, stir together flour, crumbs, sugar and salt.
3. 3
   Add margarine; cut in until mixture resembles coarse crumbs.
4. 4
   Stir in one beaten egg.
5. 5
   Press evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan.
6. 6
   Bake 25 minutes or until golden.
7. 7
   In large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1 egg and vanilla.
8. 8
   Pour over baked layer.
9. 9
   Sprinkle coconut, then pecans over top.
10. 10
    Bake 25 minutes or until set.
11. 11
    Cool completely.
12. 12
    Cut into bars.
13. 13
    Makes about 24 bars.