Bami

Name: Bami
Ingredients: 2 (3 lb.) chickens; 1 (5 oz.) bag egg noodles; 1/4 c. chicken fat; 3 cloves garlic; 2 medium onions, minced; 1 lb. fresh mushrooms; 1/2 tsp. Tabasco sauce; 1 (16 oz.) can bean sprouts, drained; 2 (8 1/2 oz.) cans water chestnuts, drained; 1 Tbsp. salt; 1/2 tsp. red pepper; 1 Tbsp. Worcestershire sauce

12 ingredients

5 steps

Ingredients

2 (3 lb.) chickens
1 (5 oz.) bag egg noodles
1/4 c. chicken fat
3 cloves garlic
2 medium onions, minced
1 lb. fresh mushrooms
1/2 tsp. Tabasco sauce
1 (16 oz.) can bean sprouts, drained
2 (8 1/2 oz.) cans water chestnuts, drained
1 Tbsp. salt
1/2 tsp. red pepper
1 Tbsp. Worcestershire sauce

Directions

1

Boil chicken and tear into small pieces. Save stock.
2

Cook noodles in chicken stock.
3

In chicken fat or margarine, brown garlic and onions. Add all other ingredients except noodles. Simmer about 10 minutes until almost done. Combine mixture with noodles.
4

Let it sit overnight for best flavor.
5

Heat in a 350° oven for 30 minutes. Serve with soy sauce. Serves 8.