Apricot Pudding

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease a deep pie pan.
3. 3
   Place 2 slices of breadat the bottom of the dish.
4. 4
   Mix molasses and maple syup together.
5. 5
   drizzle half the syrup mixture on the bread.
6. 6
   Spoon half of the rice pudding on next, then half of the preserves.
7. 7
   Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
8. 8
   Bake for 30 minutes or until golden brown.