Bammies

Directions

1. 1
   In a large mixing bowl, mix together the cassava and salt.
2. 2
   Add the water, a little at a time, until a dough forms.
3. 3
   Divide dough into 6 pieces.
4. 4
   With your hands, flatten each piece until it is about 6-inches in diameter.
5. 5
   Grease a medium skillet with a coating of vegetable oil and put over medium heat.
6. 6
   Place one piece of dough in the skillet.
7. 7
   When the bammie's edge starts to pull away from the side of the pan, after about 5 minutes, flatten the dough again with a spatula and turn over.
8. 8
   Cook for another 5 minutes or until golden brown
9. 9
   Repeat with the remaining five pieces of dough, adding more oil to the skillet when needed.