Banana-Apple Turon

Name: Banana-Apple Turon
Ingredients: Apple Pie Filling; 18 cups baking apples, peeled and sliced; 3 tablespoons lemon juice; 4 1/2 cups sugar; 1 cup cornstarch; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 10 cups water; 15 pieces bananas (saba variety); 1/2 teaspoon brown sugar; 60 sheets egg roll wraps; cornstarch; water

14 ingredients

9 steps

Ingredients

Apple Pie Filling
18 cups baking apples, peeled and sliced
3 tablespoons lemon juice
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
10 cups water
15 pieces bananas (saba variety)
1/2 teaspoon brown sugar
60 sheets egg roll wraps
cornstarch
water

Directions

1

Apple pie filling:
2

In a large bowl, toss apples with lemon juice; set aside.
3

In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
4

Cool for 30 minutes.
5

Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
6

Turon:
7

Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
8

Seal roll with a mixture of cornstarch and water.
9

Deep-fry until golden brown.