Banana Bars

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cream sugars and oleo.
3. 3
   Add eggs and sour cream; mix.
4. 4
   Add bananas and vanilla, then dry ingredients and mix well.
5. 5
   Spread dough in greased and floured 15 x 10 x 1-inch pan. Bake 20 to 25 minutes.
6. 6
   Cool; spread with creamy frosting.
7. 7
   Cut into bars.
8. 8
   Makes 48 bars.