Roasted Edamame Snacks

Directions

1. 1
   Preheat oven to roast at 475.
2. 2
   Line a baking pan with parchment paper.
3. 3
   Thaw, rinse, and pat dry the edamame.
4. 4
   In a bowl, combine the edamame, oil, soy sauce, cumin, paprika, and ginger.
5. 5
   Spread evenly on the lined baking pan.
6. 6
   Roast for 10 minutes, turn, and continue roasting for another 10 minutes or until slightly charred.
7. 7
   Allow to cool, season with salt and pepper and serve.