Banana Bars

Name: Banana Bars
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. butter or margarine, softened; 2/3 c. sugar; 2/3 c. packed light brown sugar; 1 tsp. vanilla extract; 2 ripe bananas, mashed with fork (about 1 c.); 1 egg; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate mini morsels

10 ingredients

10 steps

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter or margarine, softened
2/3 c. sugar
2/3 c. packed light brown sugar
1 tsp. vanilla extract
2 ripe bananas, mashed with fork (about 1 c.)
1 egg
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate mini morsels

Directions

1

In small bowl, combine flour, baking powder and salt.
2

In large mixer bowl, cream butter, sugar, brown sugar and vanilla.
3

Beat in bananas and egg.
4

Gradually beat in dry ingredients.
5

Stir in chocolate mini morsels.
6

Spread in greased 15 x 10-inch jelly roll pan.
7

Bake in 350° preheated oven for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
8

Cool completely in pan on rack.
9

Cut into bars or squares.
10

Well wrapped, these freeze well!