Banana Bread

Name: Banana Bread
Ingredients: 3 1/2 c. sifted baking powder; 1 tsp. salt; 3 tsp. baking powder; 1 tsp. baking soda; 2 c. ripe bananas; 2 Tbsp. lemon juice; 3/4 c. shortening; 1 1/2 c. sugar; 3 eggs; 3/4 c. milk; 1/2 c. chopped nuts

11 ingredients

10 steps

Ingredients

3 1/2 c. sifted baking powder
1 tsp. salt
3 tsp. baking powder
1 tsp. baking soda
2 c. ripe bananas
2 Tbsp. lemon juice
3/4 c. shortening
1 1/2 c. sugar
3 eggs
3/4 c. milk
1/2 c. chopped nuts

Directions

1

Sift together the flour, baking powder, salt and soda.
2

Mash bananas with beater.
3

Add lemon juice and mix. Cream the shortening and sugar with electric mixer at medium speed.
4

Add eggs and continue to beat about 4 minutes.
5

Add sifted dry ingredients alternately with milk.
6

Fold in bananas and nuts. Pour into greased loaf pan.
7

Bake at 350° for 1 hour.
8

Cool in pan 10 minutes.
9

Remove from pan.
10

Wrap in plastic and let stand overnight before slicing.