Banana Bread

Name: Banana Bread
Ingredients: 3/4 cup sugar; 1 1/2 cups of mashed bananas (3 large); 3/4 cup vegetable oil; 2 eggs; 2 cups all-purpose flour; 1/2 cup of chopped nuts, if you like; 1 teaspoon baking soda; 2 teaspoons vanilla; 1/2 teaspoon baking powder; 1/2 teaspoon salt

10 ingredients

8 steps

Ingredients

3/4 cup sugar
1 1/2 cups of mashed bananas (3 large)
3/4 cup vegetable oil
2 eggs
2 cups all-purpose flour
1/2 cup of chopped nuts, if you like
1 teaspoon baking soda
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions

1

Heat the oven to 325 degrees.
2

Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
3

Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
4

Stir in remaining ingredients.
5

Pour into pan.
6

Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
7

Let cool 10 minutes, then loosen sides of loaf from pan.
8

Let cool completely before slicing.