Classic Saffron Rice

Directions

1. 1
   Place butter and minced onion in a heavy quart saucepan.
2. 2
   Saute over medium heat until onion is translucent.
3. 3
   Add rice, saffron, salt and water or stock.
4. 4
   Bring to a rolling boil.
5. 5
   Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).
6. 6
   This recipe brought to you courtesy of Penzey's.