Banana Bread

10 ingredients
7 steps

Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts or 1/2 cup pecans

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Sift together flour, baking powder, baking soda, salt and sugar.
  3. 3
    In another bowl mash bananas and add eggs, oil and vanilla extract.
  4. 4
    Add flour mixture to wet mixture and mix well.
  5. 5
    Add 1/2 cup of nuts if desired.
  6. 6
    Grease and flour two 8 x 4 loaf pans. Pour mixture into pans bake for 45 to 60 minutes.
  7. 7
    Cool on wire rack for 10 minutes before removing from pans. Note: I usually use small loaf pans which makes 8 small loafs and I cook them for 35 minutes.

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