Onion Shortcake

9 ingredients
6 steps

Ingredients

  • 1 large Spanish onion
  • 1/4 c. butter
  • 1 1/2 corn muffin mix (Jiffy)
  • 1 egg, beaten
  • 1/3 c. milk
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Slice onion into rings and cook slowly in butter until transparent.
  2. 2
    Combine corn mix, egg, milk and corn.
  3. 3
    Pour into buttered 8-inch square pan.
  4. 4
    Add sour cream, salt and 1/2 the cheese to onion.
  5. 5
    Mix well and spread evenly over corn batter. Sprinkle with remaining cheese.
  6. 6
    Bake at 425° for 30 minutes. Serve hot.

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