Banana Bread

Directions

1. 1
   Preheat oven to 325 degrees Fahrenheit.
2. 2
   Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
3. 3
   In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
4. 4
   Mix well using a wire whisk.
5. 5
   Stir in mashed bananas.
6. 6
   Add flour, baking power, and baking soda.
7. 7
   Mix gently using a sturdy spoon.
8. 8
   Evenly spread batter into prepared loaf pan.
9. 9
   Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
10. 10
    Place loaf pan on a wire rack and let set for 10 minutes.
11. 11
    Remove banana bread from pan and continue cooling on wire rack.
12. 12
    Cut into 8 slices.