Banana Bread

Name: Banana Bread
Ingredients: 1 cup Sugar; 1/2 cups Crisco (shortening, NOT Margarine); 2 whole Eggs; 1-1/4 cup Mashed Bananas (3-4 Overly Ripe Bananas Depending On Size); 1-1/4 cup Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda

7 ingredients

3 steps

Ingredients

1 cup Sugar
1/2 cups Crisco (shortening, NOT Margarine)
2 whole Eggs
1-1/4 cup Mashed Bananas (3-4 Overly Ripe Bananas Depending On Size)
1-1/4 cup Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda

Directions

1

Combine the sugar and the shortening. Then add the eggs; next the bananas.
2

Combine the dry ingredients in a separate bowl and mix them together. Mix them into the wet ingredients. This batter looks VERY wet. You will think you are missing a cup of flour at the least. You aren't. It's fine.
3

Bake for 1 hour at 350° if making one large loaf. It will likely only be 40-45 minutes if making two small loaves, which is what I like to do. Do the toothpick test and enjoy!