Lemon Cake

Directions

1. 1
   preheat the oven to 150 Celsius.
2. 2
   mix sugar with butter until soft.
3. 3
   add the eggs and beat well.
4. 4
   mix flour with baking powder and lemon zest.
5. 5
   mix milk with vanilla and lemon juice.
6. 6
   add the flour mix to the egg-butter mix one spoon at a time while beating.
7. 7
   while adding the flour add one spoon of milk every three spoons from the flour.
8. 8
   after 25 minits takeout the cake and cover it with foil.