Banana Bread

Directions

1. 1
   PREHEAT OVEN TO 350F.
2. 2
   Butter pan or line muffin pan with liners if you're going to use them.
3. 3
   Put first 7 ingredients in blender.
4. 4
   Blend until smooth.
5. 5
   Put flour in bowl.
6. 6
   (If you are adding nuts or chips put them in the flour now and mix them around.
7. 7
   The flour will coat them and keep them from sinking to the bottom of the pan.)
8. 8
   Mix blended ingredients into flour.
9. 9
   Mix until smooth.
10. 10
    Pour in to buttered pan.
11. 11
    (or buttered muffin pan or muffin pan lined with cupcake liners.)
12. 12
    Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.)
13. 13
    *If you're making muffins they won't take as long to bake so start checking after 20 min.
14. 14
    *
15. 15
    Remove from oven on to cooling rack for 5 minutes.
16. 16
    Remove pan and cool on rack for 1 hour.
17. 17
    (Hardest part!)
18. 18
    Caramel can be added after the bread has been removed from pan.