Banana Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 1 1/2-quart loaf pan.
3. 3
   Mix egg, cream and oil together with a whisk or beater until well combined (set aside).
4. 4
   Combine flour, baking powder, baking soda and salt; set aside.
5. 5
   Whip up the ripe bananas and sugar until watery.
6. 6
   Slowly pour the egg mixture into the sugared bananas, bit by bit.
7. 7
   Beat 1 to 2 minutes.
8. 8
   Add flour mixture and continue beating 1 to 2 minutes more.
9. 9
   Pour batter into greased loaf pan and bake at 350° for 1 hour or until done.