Banana Bread

Directions

1. 1
   If bananas are large and firm, 3 would be enough; however, if they are small or have any bad spots, I use 4.
2. 2
   Cream shortening and sugar.
3. 3
   Add unbeaten eggs and mix well.
4. 4
   Sift together flour, soda and salt; add half of flour mixture and stir well.
5. 5
   Add bananas.
6. 6
   Add remainder of flour mixture.
7. 7
   Blend thoroughly.
8. 8
   Add nuts and mix thoroughly.
9. 9
   Pour in lightly greased loaf pan.
10. 10
    Bake from 45 minutes to 1 hour at 325°.