Salsa

Name: Salsa
Ingredients: 12 c. tomatoes, skinned and chopped; 1 stock celery; 3 large green peppers; 1 can diced jalapeno peppers; 1 Tbsp. salt; 1/3 c. sugar; 1/3 c. lemon juice; 1 Tbsp. pepper; 3 fresh jalapenos; 1 Tbsp. garlic salt; 3 large onions

11 ingredients

4 steps

Ingredients

12 c. tomatoes, skinned and chopped
1 stock celery
3 large green peppers
1 can diced jalapeno peppers
1 Tbsp. salt
1/3 c. sugar
1/3 c. lemon juice
1 Tbsp. pepper
3 fresh jalapenos
1 Tbsp. garlic salt
3 large onions

Directions

1

Place the chopped green celery and green pepper, diced jalapenos, salt and sugar in the food processor.
2

Add remaining ingredients.
3

Cook over medium-high heat.
4

Boil for 4 hours, stirring often.