Crispy Cookies

11 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 egg
  • 1 1/3 c. vegetable oil
  • 1 tsp. vanilla
  • 1/2 c. flake coconut
  • 1 c. each: chopped nuts, oats and crushed corn flakes
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine; gradually add both sugars.
  2. 2
    Mix well; add egg, oil and vanilla.
  3. 3
    Mix well.
  4. 4
    Combine flour, soda and salt. Add to creamed mixture.
  5. 5
    Stir remaining ingredients.
  6. 6
    Mix well. Shape into 1-inch balls (teaspoonful).
  7. 7
    Place on ungreased cookie sheet; flatten slightly with fork.
  8. 8
    Bake at 325° for 8 to 10 minutes.

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