Banana Bread

Directions

1. 1
   Sift together all the dry ingredients and set aside.
2. 2
   Cream the shortening and gradually add the sugar.
3. 3
   Continue to cream until light and fluffy.
4. 4
   Add and beat well the eggs.
5. 5
   Add alternately to the mixture the bananas and the flour mix.
6. 6
   Beat all until smooth.
7. 7
   Turn into a well-greased bread pan and bake for one hour at 350° or until bread is done.
8. 8
   Yields 1 loaf.