Banana Bread Pudding
10 ingredients
6 steps
Ingredients
- 4 c. cubed day old French or sourdough bread, 1 inch pieces
- 1/4 c. butter or margarine, melted
- 3 eggs
- 2 c. milk
- 1/2 c. sugar
- 2 tsp. vanilla
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 c. sliced firm bananas, 1/4 inch pieces
Directions
-
1Place the bread cubes in a greased 2-quart casserole.
-
2Pour butter over and toss to coat.
-
3In a medium bowl, lightly beat eggs, add milk, sugar, vanilla, cinnamon, nutmeg and salt.
-
4Stir in bananas.
-
5Pour over bread cubes and stir to coat.
-
6Bake uncovered at 375° for 40 minutes or until a knife inserted near the center comes out clean.
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