Banana Bread Pudding

Directions

1. 1
   Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
2. 2
   Preheat oven to 325 degrees F.
3. 3
   Grease 9 x 13 inch baking dish.
4. 4
   In a separate bowl mix the eggs, sugar and vanilla essence.
5. 5
   Pour this mixture onto the bread mixture.
6. 6
   Next add the mashed bananas and raisins.
7. 7
   Now add the rum, cinnamom and ground nutmeg.
8. 8
   Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
9. 9
   Let cool before serving.