Banana Brittle Sundaes

Directions

1. 1
   In blender or food processor, coarsely chop peanut brittle.
2. 2
   Cut bananas in half crosswise, then lengthwise.
3. 3
   In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat.
4. 4
   Add bananas, gently turning to coat.
5. 5
   Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
6. 6
   Spoon ice cream into chilled bowls; top with banana mixture.
7. 7
   Sprinkle with peanut brittle.