Enchiladas

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef, browned
  • 2 cans enchilada sauce
  • 1 pkg. flour tortillas (burrito size)
  • 2 c. shredded Cheddar cheese or Mexican blend cheese

Directions

  1. 1
    Pour 1/2 can sauce into a 9 x 13 pan.
  2. 2
    Place 1/8 of the browned beef into a tortilla; add cheese, then roll up the tortilla and place into pan.
  3. 3
    Continue until all 8 are complete. Pour remaining sauce over enchiladas and sprinkle rest of cheese on top.
  4. 4
    Bake at 400° until bubbly, about 30 minutes.
  5. 5
    Serve with sour cream.

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