Banana Cake

Directions

1. 1
   Place the flour, baking powder, baking soda and salt in a bowl.
2. 2
   In another bowl, cream the shortening and sugar until light and fluffy.
3. 3
   Beat the eggs and add to the creamed mixture.
4. 4
   Mash the bananas (3/4 cup banana pulp) and mix with the sour milk and vanilla.
5. 5
   Add the banana mixture alternately with the dry ingredients.
6. 6
   Mix well.
7. 7
   Pour the batter into 2 greased 9-inch round layer pans or a 9 x 13-inch pan and bake 1/2 hour at 375° for the round pans and 40 minutes at 350° for the 9 x 13-inch oblong pan.