Banana Cake

Directions

1. 1
   Cream shortening and sugar until light.
2. 2
   (Can use salad oil.) Add eggs, one at a time, and beat well.
3. 3
   Stir in bananas.
4. 4
   Sift dry ingredients and add to banana mixture.
5. 5
   Mix until well blended.
6. 6
   Pour into 2 (9-inch) pans sprayed with Pam.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Use any vanilla flavored white icing on this cake.