24 Hour Salad

Directions

1. 1
   Put in saucepan egg (beaten), lemon juice and 1 tablespoon sugar.
2. 2
   Stir over low heat until it becomes a thin custard.
3. 3
   Take off heat and stir in butter.
4. 4
   Let stand while whipping cream. Beat in sugar and vanilla.
5. 5
   Continue beating until it's a whipped consistency.
6. 6
   Fold in custard, then marshmallows and fruit.
7. 7
   Cover and refrigerate overnight or at least 12 hours.
8. 8
   Fifteen minutes before serving, cut bananas up and stir well.
9. 9
   Let stand; serve.